White Lily Self-Rising Flour
Heavy Whipping Cream
That's all -- just two ingredients for light and fluffy biscuits!
Mix about 1 1/2 cups of self-rising flour per 1 cup of heavy cream. Add flour as needed, being careful not to add too much, or the biscuits will be dry and heavy, instead of light and fluffy.
Knead lightly on a floured surface and roll out to 1/2" thick.
Then cut into rounds with a glass or cookie cutter dipped into flour.
Bake at 450 degrees F for 10-12 minutes, or until golden-brown on top.
Should be "heavy cream" right?
ReplyDeleteUGH! Thanks, Tami! Fixed it! :)
ReplyDeleteYum!!!!
ReplyDelete